Ndiaya Transit

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Food & Gastronomy

Foodstuffs, fresh produce and fine grocery: fast-tracked perishables, coordinated sanitary controls and temperature-controlled storage.

The sector

Understanding your constraints.

Every waiting day is paid in lost freshness. For food cargo we coordinate sanitary and phytosanitary controls in parallel with clearance, then move without pause to cold storage or your shelves.

Typical goods
Fresh & frozen goodsGrocery & beveragesGrains & inputsHospitality equipment
Food & Gastronomy
Our answers

A set-up designed
for this sector.

Priority perishables

Fast lanes on arrival and pick-up on the day of the Release Order.

Coordinated controls

Scheduling and attendance at sanitary and phytosanitary inspections.

Temperature control

Reefer transport, cold storage and refrigerated distribution to point of sale.

Sector · Food & Gastronomy
Document compliance100 %
Priority processingActive
Dedicated tracking24/7
72 hAvg. release time
1Contact person
0Hidden fee
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You operate in this sector?

Entrust us with your next flow.

Describe your cargo and deadlines: we design the right set-up and price the operation within 24 working hours.